I have always been a massive sucker for enchiladas. It honestly doesn’t matter whether they’re filled with shredded chicken, barbacoa beef, or just plain old cheese. If you roll it up in a tortilla and smother it in spicy enchilada sauce, then I’m in. And today I want to show you a unique take […]
Breakfast Enchiladas Read More »
I don’t know what it’s like where you live, but I’m so glad that it’s starting to warm up here in Colorado. At last, we can open up our windows to let the fresh air in. The all too familiar sweatpants are being swapped out with shorts and flip flops. And most importantly it’s
Strawberry Horchata Read More »
I know I’m not alone in saying that carnitas are absolutely amazing. They’re juicy, tender, and full of that great porky flavor. However, I have always struggled to make truly great carnitas at home. And trust me I’ve tried out a lot of carnitas recipes, they just never really stood up to what
I have always loved this time of year. No, I’m not talking about fall and all the changing colors I’m talking about football season. Not only do we finally get to see our favorite teams play, but its also a great excuse to get people together and make great food. And this year is
Southwest Breakfast Casserole Read More »
There’s a certain type of Mexican restaurant that one can find all over the United States. It’s the place whose interior is decorated in faux Spanish style walls covered in an absurd amount of obnoxiously colorful artwork. Often there’s a barely tolerable mariachi band being politely asked to move to the next table for
Well, folks, it’s time yet again for all of us to celebrate Cinco de Mayo. A holiday in which many Americans take the time to reflect upon the geopolitical importance of the Mexican armies defeat of the French Empire at the Battle of Puebla. Ahh, who am I kidding? Most folks don’t care
If you’ve been following along with our lessons then you would know that in our last post we made classic enchilada sauce. In it, I made the bold claim that it was the BEST damn enchilada sauce recipe ever conceived (boy am I humble). But there’s no point in having such a great enchilada
Chicken Enchiladas Read More »
Any fan of enchiladas knows that the main difference between a great enchilada and a mediocre one is the sauce. I don’t care how good the filling might be, if the sauce isn’t on point then an enchilada will never be great. That is why before anyone can make a great enchilada at home
Finally, today’s the day that I get to share my chicken tortilla soup recipe with you folks. And I honestly couldn’t be more stoked! However, at the same time, I’m a little bit embarrassed to admit that I’m new to the scene. Don’t get me wrong, It’s not like I was unaware that
Chicken Tortilla Soup Read More »
Today’s recipe will forever remind me of my 10th-grade Spanish teacher, Mrs. Leon. She was on all accounts a strict, old, and crotchety lady, the type of teacher that many of us would try our best to forget. However, as much as I loathed being in her class I can never forget one unexpected
Mexican Hot Chocolate Read More »
