O breakfast burritos. To be honest class, I was thinking of writing something overly witty and filled with exaggerated glory for my introduction of today’s recipe. However, I am at a loss of words, I mean how could a humble man such as myself truly write praise good enough for the champion […]
Bacon Breakfast Burritos Read More »
Fish tacos were one of the staples of my diet during my five years of college in San Diego. In truth, It wasn’t difficult falling in love with them, mainly due to the fact that they are served on just about every street corner. And, even though I no longer live in San Diego,
Pan Fried Fish Tacos Read More »
If you have ever had a fish taco before then you have probably noticed that they are frequently accompanied by a light pink colored sauce poured over it. Maybe you’ve eaten those tacos and said to yourself, “man that sauce is good, but what the hell is it?”. Well, to be honest, the
Chipotle Cream Sauce Read More »
If you’ve read enough of my recipe posts, then you may have figured out that I have a basic formula for writing them. Typically I like to start them off with a couple of paragraphs. The first ones I use as a hook, while the latter ones are used to relay information about the dish.
Guess what class, It’s taco night. That’s right hoot and holler, scream and shout, those in the know, know what I’m talking about. Ok sorry, I went a little Dr. Suess of you folks with a rhyme, but hey, that’s just the magic tacos give me. Now there are many different types
Pollo Asado Street Tacos Read More »
Growing up as a kid in Southern California I fell in love with street tacos. To many, they are more than just food, they are a way of life. And I proudly declare that I too am a member of this holy congregation. Now there are many different types of tacos,
Carne Asada Street Tacos Read More »
Whenever you eat at a Mexican restaurant here in the states you will always have the option of two salsas, salsa roja, and salsa verde. People tend to have a favorite of the two, and for me, the crown is definitely taken by salsa verde. That’s why today I am going to be teaching
I’m going to let you in on a little secret, a good homemade salsa is always better than store-bought salsa. Ok, I know, it’s not really a secret, but it is something that I really want to hit home with you folks in today’s lesson. Whenever you eat at a Mexican restaurant here in
