Apricot glazed pork chops are an easy and delicious dish perfect for the summer season. Featuring thick bone-in pork chops that are grilled to give them a nice char and smokey flavor. Which are finished off by being brushed in a homemade sweet and tangy apricot glaze. Tips, Tricks & Suggestions Bone-in is better: […]
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If you’re looking for a hearty and flavorful dish from the Philippines, look no further than Pork Adobo. This classic Filipino recipe is a simple, yet delicious combination of pork, garlic, soy sauce, sugar, and vinegar. Which is all simmered low and slow until the pork is super tender. Perfect for a weeknight meal, it’s
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Southern smothered pork chops are a classic American regional dish. Consisting of seasoned and browned-up pork chops that are finished in a thick & rich onion gravy/sauce. It’s pure comfort food that’s guaranteed to fill you up. I don’t know what the weather is like where you live but here in Colorado it’s cooling
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Pork Souvlaki is a classic Greek dish that delicious, easy to make, and perfect for your summer cookouts. Featuring chunks of tender pork, marinated in olive oil, lemon juice, garlic, and oregano. Then placed on skewers and grilled to perfection. What is Souvlaki? Souvlaki is one of the most iconic and popular dishes
What is Ginger Pork (Shogayaki)? Ginger pork, or shogayaki, is a classic Japanese homestyle dish. The name Shogayaki translates as “ginger” shoga, and “to grill/sautee” yaki. So as you might expect, ginger is the main flavor for this dish. And while pork isn’t the only type of meat that can be used to
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In our last post we got down and made some traditional agurkesalat a.k.a. Danish cucumber salad. And since I still had some leftovers the following day I decided to make myself a simple yet delicious Danish lunch with frikadeller. What is Frikadeller? I honestly don’t know why I don’t make frikadeller more
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College football is officially back! And while I’m really looking forward to rooting for my Iowa Hawkeyes every Saturday this season. I’m just as excited for all of the great game-day meals. Of course, we’ll be feasting on plenty of the classics like baked buffalo wings, pizza dip, corn fritters, and jalapeno poppers.
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Lemongrass pork chops, or Thit Heo Nuong Xa, is one of the easiest Vietnamese dishes to make at home. It’s not like Pho where you have to spend hours simmering down an aromatic stock. Nor do you have to source any special ingredients like pate for Bhan Mi or rice paper warpers for making
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The thing I love the most about traditional pasta dishes is that they can often come together in short order. In fact, some of my favorites are the ones where the sauce is made in the same time it takes to cook the pasta. And today we are going to make one such dish
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Pork bulgogi has quickly become my latest Korean food craving. I love the use of fatty cuts of pork belly, or pork shoulder, sliced so thin that they’re guaranteed to be tender. And of course, there’s that delicious marinade that coats every bite with an immense flavor. However, unlike the sweet and salty marinade
