You know what class, let’s talk shrimp. Or as I like to call them, skrimps. Almost everyone loves shrimp. In fact, I’ve even come across a few people in my life that claims to dislike seafood, yet will still eat shrimp. And why not? It tastes great, It actually makes you feel full […]
How to Peel & Devein Shrimp Read More »
Hello class and welcome back to another lesson in our Cooking 101 series. Today we are going to be talking all about the meat tenderizer, and how to properly one in the kitchen. This should be a rather short and quick lesson, yet it is one that I feel you should all know.
How To Use A Meat Tenderizer Read More »
Hello class, and welcome back to another cooking 101 lesson. Today I would like to take the time to talk about one of my favorite cuts of meat, the boneless pork loin. So what is a pork loin? Well for starters it looks like this A pork loin is one
Pork loin, What is it, Why buy it, & How to cut it Read More »
I love spicy food, so much so that I have a tendency to cover most of my meals with heavy sprinkles of crushed chili peppers. However, through many years of experience, I have come to find one major problem with store-bought crushed chili peppers. They tend to decrease in spiciness over time. Sure they
How to Dry & Crush Your Own Chili Peppers Read More »
Hello class, today I want to discuss one of my favorite techniques for the grill, wood planking. No, I’m not talking about that stupid social media fad that happened a couple of years ago (you know the one I’m talking about), I’m talking about the method of using planks of untreated wood to
How to Use Wood Planks (For The Grill) Read More »
Welcome back class for another installment of our cooking 101 series. In today’s lesson, I am going to teach you, folks, how to make cutlets out of a chicken breast. This is a great skill to know because a number of different recipes require chicken breast to be made into cutlets, plus it is relatively
How to Make Chicken Cutlets Read More »
