Recently I purchased way more bananas than I could possibly eat within a week. I mean it was something like 12 bananas for like 2 bucks, how could I pass up that deal? Luckily mom didn’t raise no fool, as I knew all along that I was going to take my surplus of overly ripe […]
Mom’s Banana Nut Muffins Read More »
Today we are going to learn how to make cedar plank cajun salmon. That’s right folks, cedar plank cajun salmon, the world-renowned fusion dish that is everyone’s favorite go-to meal. No, you’ve never heard of it? Ok, you’re right the recipes not world-famous, it’s just something I came up with a couple of years
Cedar Plank Cajun Salmon Read More »
Hello class, today I want to discuss one of my favorite techniques for the grill, wood planking. No, I’m not talking about that stupid social media fad that happened a couple of years ago (you know the one I’m talking about), I’m talking about the method of using planks of untreated wood to
How to Use Wood Planks (For The Grill) Read More »
O breakfast burritos. To be honest class, I was thinking of writing something overly witty and filled with exaggerated glory for my introduction of today’s recipe. However, I am at a loss of words, I mean how could a humble man such as myself truly write praise good enough for the champion
Bacon Breakfast Burritos Read More »
Back in 2009, I was given the great opportunity to travel all over China for a month. It was in many ways a childhood dream fulfilled, as I was a bit of a sinophile especially when it came to Chinese food. I remember the sense of joy before my trip as I went around
I don’t know what it’s like for your family, but in mine, the love for eating turkey runs so deep that we can’t possibly wait around for Thanksgiving each year to enjoy it. I mean, turkey is a once a month affair in my house, if not once a week. The only problem with
Apple Juice Brined Smoked Turkey Read More »
The summer season has been in full swing for well over a month now, and like many, I’ve been keeping myself occupied by cooking a lot of barbeques. And while the myriad of smoked meats are rightfully the main focus of such occasions, I often need to remind myself that the classic side dishes
I don’t know what the weather’s been like where you live, but this summer in Denver has been one of the hottest I’ve ever experienced. I mean it’s been in the high 90’s for dam near two months straight. TWO MONTHS STRAIGHT!!! And while it’s been miserable, I have been able to survive (with
Hello class, and welcome to the third and last part of our lessons on knives. In the previous two lessons, we looked at the different types of knives, and how to properly use them in the kitchen. For today’s lesson, we are going to discuss knife maintenance, or more specifically, how to properly store,
Knives Part 3: Maintenance Read More »
I’m sorry if I’ve said this too many times before, but I love making my own salad dressings. They take literally a minute to whip up, are customizable to your heart’s desire, and in my experience, always taste better than store-bought ones. That’s why today I am going to be sharing with you folks
