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Blueberry Gin Sorbet Recipe

Prep Time5 minutes
Servings: 4 cups

Ingredients

  • 4 Cups of frozen blueberries
  • 2 Tablespoons of honey
  • 3 Teaspoons of gin or whatever liquor you prefer
  • ½ Cup of water

Instructions

  • Blend or process the ingredients: Get out either a blender, or a food processor, and add all of the ingredients to it. Then simply run the blender/food processor until all of the blueberries are pureed.
  • Freeze the sorbet: Pour the sorbet mixture into a freezable plastic container, and then place it into your freezer for at least 4 hours, no longer than 24 hours.

Notes

*sorbet is always best within the first 48 hours of making it*