Today we’re making none other than the granddaddy of all brunch dishes, the lovely, the wonderful Quiche Lorraine! Honestly, out of all the dishes you can make for brunch, none of them can beat a quiche. Not only is it incredibly delicious, but best of all the dish is meant to be prepared […]
Ok, so the story of today’s recipe all began while I was randomly watching youtube videos a week ago. I was doing my usual perusing of whatever random stuff the youtube algorithms gave me until an old yet familiar face popped up. It was Pasquale Sciarrapa! Which if you’re unfamiliar with the man, all
Ok, so we still have a few more days left before the big game this Sunday. Which should be great news for all of us! Why? Because it means there’s still plenty of time to plan our food spread for our parties. Now we’ve already shown you all how to make some great appetizers
Pepperoni Pizza Dip Read More »
I have always loved this time of year. No, I’m not talking about fall and all the changing colors I’m talking about football season. Not only do we finally get to see our favorite teams play, but its also a great excuse to get people together and make great food. And this year is
Southwest Breakfast Casserole Read More »
After making last week’s southern cornbread recipe I ran into the recurring problem of having too much leftover buttermilk. It’s something that’s always ticked me off because you only really need a cup of buttermilk for most recipes, yet typically you can’t purchase it in any size smaller than a quart. Sure I could
Blue Cheese Dressing Read More »
Last week my dad came up to me and requested something entirely different for dinner. This was unusual because he almost never requests anything for dinner. Don’t get me wrong he’s a picky eater and will knock down everyone else’s dinner ideas in a heartbeat. But to go out of his way to actually
Sorry to say this cheesecake factory, but prepare to go out of business with this turtle swirl cheesecake. I swear this turtle swirl cheesecake is the bomb. The end-all to be all of cheesecakes. Like pure mana flowing from heaven above. And us, mere pions who are not worthy. Okay, enough flexing for
Turtle Swirl Cheesecake Read More »
Is it okay if I take a second and say Ooh la la, because today we’re getting fancy folks. Hors d’oeuvres are on the menu baby. And nothing makes me feel more high class and swanky then dropping french phrases that I don’t know the literal translation of. But we’re not just making any
Rise and shine class, because today we are going to be making asparagus & prosciutto breakfast casserole. I’m a huge fan of breakfast casseroles. They are fairly simple to make, easily customizable, and can feed a big crowd. And this version with asparagus and prosciutto is one of my all-time favorites.
Asparagus & Prosciutto Breakfast Casserole Read More »
It is finally springtime here in Colorado and to be honest I couldn’t be happier, the birds are chirping, the flowers are beginning to bloom, and most importantly the garden is coming back to life. One observation I have made is that every year the first edible plant in my garden to come
