One of my favorite comfort foods of all time is the humble stuffed pepper. They are fairly easy and straightforward to make. It’s basically an entire meal in one dish. And best of all they taste amazing. But probably my favorite aspect of stuffed peppers is the simple fact that you can customize […]
Pork Stuffed Hatch Chilies Read More »
Today we are going to make Cantonese style BBQ pork, better known as char siu. It’s one of the most popular Chinese dishes found throughout the world. You can literally go to any Chinatown in any large city and find establishments dedicated to selling char siu. And for good reason, the meat is both
I know I’m not alone in saying that carnitas are absolutely amazing. They’re juicy, tender, and full of that great porky flavor. However, I have always struggled to make truly great carnitas at home. And trust me I’ve tried out a lot of carnitas recipes, they just never really stood up to what
Ok, so the story of today’s recipe all began while I was randomly watching youtube videos a week ago. I was doing my usual perusing of whatever random stuff the youtube algorithms gave me until an old yet familiar face popped up. It was Pasquale Sciarrapa! Which if you’re unfamiliar with the man, all
Stop me if you’ve heard this all before, but I love pork chops. I have no issue with saying that they are one of my all-time favorite cuts of meat. And honestly, how could any carnivore not enjoy the simple pork chop? They’re a relatively cheap cut of meat that won’t put a dent
Dry Rubbed Pork Chops Read More »
I had my first experience with bangers & mash when I was about 16 years old. My parents had taken me along on a trip to Ireland, and of course, we had to hit up a pub while we were there. Ok, to be honest, it was a few pubs, but I
Hello, or rather should I say guten tag, because today we’re making some delicious pork schnitzel. If you’ve never had pork schnitzel or any type of schnitzel for that matter, then you are going to love this. It’s easily one of my top five guilty pleasures. Why? Well, let’s just say
Pork Roast in red wine is one of those dishes that I could easily eat every week and never get tired of it. To me, it’s the epitome of no-frills comfort food. Just slices of juicy pork loin, chunks of tender root vegetables, all drenched with an extremely flavorful red wine sauce. That’s it,
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I’d like to start off today’s lesson by recalling a short conversation that recently happened between my parents and myself. They were about to go on a trip to the wonderful country of Portugal, and I decided to ask them what kind of Portuguese dishes they were looking forward to eating the most. They paused,
I don’t know about your family, but mine loves pork chops. I mean, I honestly can’t recall the last time we went a week without at least one meal that featured pork chops. However, in spite of our love for the majestic pork chop (that’s right I called pork chops majestic), and the fact
Chipotle Lime Pork Chops Read More »
