I’m pretty sure I’ve said this before in our egg fried rice recipe, but I need to say it again. I LOVE teppanyaki restaurants. Yes, I’ll admit that they are gimmicky, looking at you onion volcano/choo choo train, but the food really just brings me back to my childhood. You see, growing up we […]
Carrot Ginger Dressing Read More »
Pork Roast in red wine is one of those dishes that I could easily eat every week and never get tired of it. To me, it’s the epitome of no-frills comfort food. Just slices of juicy pork loin, chunks of tender root vegetables, all drenched with an extremely flavorful red wine sauce. That’s it,
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Well, it’s the holiday season yet again, which means my mom’s going to be spending the next couple of days baking up all of my family’s favorite sweet treats. She really does it all, from fresh fudge to cavity-inducing toffee, but the most beloved, nay coveted offering has to be the many varieties of
Oatmeal Cranberry Cookies Read More »
Well, it’s the holiday season yet again, which means my mom’s going to be spending the next couple of days baking up all of my family’s favorite sweet treats. She really does it all, from fresh fudge to cavity-inducing toffee, but the most beloved, nay coveted offering has to be the many varieties of
Chocolate Chip Walnut Cookies Read More »
I’d like to start off today’s lesson by recalling a short conversation that recently happened between my parents and myself. They were about to go on a trip to the wonderful country of Portugal, and I decided to ask them what kind of Portuguese dishes they were looking forward to eating the most. They paused,
Hello and welcome back class! Today I thought it would be a great idea to make one of my favorite dishes from Indian cuisine, Dal Tadka. Now for those of you who are unfamiliar with the languages of the Indian subcontinent, the word dal, sometimes spelled daal, is a term that describes any type
We have a saying in my family that the best part about Thanksgiving isn’t the meal, but rather the leftovers. And out of all of the different ways that we like to utilize our leftovers, our favorite is, and always shall be turkey pot pie. I mean our love for turkey pot pie runs
Cranberry sauce is one of those quintessential side dishes people have during the holiday season. When done right, it is the perfect balance of sweet and sour. Plus since it’s chock full of antioxidants, that means you don’t have to feel guilty after eating it. However, one thing that I never quite understood was
Ok, so zucchini is a thing, right? Yes. And cake is a thing too? Yea. But zucchini, and cake as one? I mean that’s just crazy, right? Above was a literal transcribing of my thoughts when I first discovered a recipe for zucchini cake. It was such a foreign idea to my young
Today’s recipe is going to be a fairly simple one, so I will try to keep this intro as short as possible. Ok, so I am in the camp of people who absolutely love cream cheese frosting, and guessing by the fact that you are currently reading this post, then you probably are too.
Homemade Cream Cheese Frosting Read More »
