Let me begin today’s lesson by saying one of the most uncontroversial statements anyone could ever make, I love pizza. I mean let’s be real, is there anyone reading this right now that could honestly say that they don’t like pizza? No, I didn’t think so. For me, one of my favorite ways of […]
You might not be willing to admit it, but everyone has at least one fast food joint that’s their guilty pleasure. That type of restaurant which you know sucks, yet for some reason, you keep getting drawn back to it. Maybe it’s Wendy’s, maybe it’s Del Taco, or even Arby’s. Whatever that place might
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I think it’s safe to say that you’re going to go NUTS over this layered coconut cake. Or should I say coconuts! . . . . Oh no, oh god no. I’m sorry folks that was a horrible opening line, I’m embarrassed. But I mean try and cut me some slack
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Hello class, today we’re back with another great recipe all the way from beautiful and sunny Portugal. During our last taste of Portugal, we tried out caldo verde, a creamy soup made with potatoes, collard greens, and sausage. You should really check it out if you haven’t already, it’s perfect for a cold
Sorry to say this cheesecake factory, but prepare to go out of business with this turtle swirl cheesecake. I swear this turtle swirl cheesecake is the bomb. The end-all to be all of cheesecakes. Like pure mana flowing from heaven above. And us, mere pions who are not worthy. Okay, enough flexing for
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Is it okay if I take a second and say Ooh la la, because today we’re getting fancy folks. Hors d’oeuvres are on the menu baby. And nothing makes me feel more high class and swanky then dropping french phrases that I don’t know the literal translation of. But we’re not just making any
I had my first experience with bangers & mash when I was about 16 years old. My parents had taken me along on a trip to Ireland, and of course, we had to hit up a pub while we were there. Ok, to be honest, it was a few pubs, but I
Well, well, well if it isn’t our old friend the classic Irish coffee. And yes folks when I say classic Irish coffee, I mean CLASSIC. There’s not going to be any baileys used today. Nor will you see any large poofy mounds of whipped cream covered in chocolate shavings. No folks, today we
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I have a serious question for you class. Have you ever cooked something new for the first time, and thought to yourself “Why the hell have I never made this before”? Maybe you realized it was much easier to make than you originally thought. Or perhaps after taking that first bite, you knew that
I love powdered sugar glaze, but for some reason, I’ve never attempted to make my own. I guess I just assumed that making a powdered sugar glaze involved a long-drawn-out process. Or that it had to include complicated ingredients like egg whites, which I hate separating. But I was wrong. Again.
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