I hope you’re ready to parle francais because today’s post is all about ratatouille. And no folks, I’m not talking about the Pixar movie. No, the ratatouille that I’m referring to is a classic French dish that hails all the way from the southern region of Provence. It originated as a cheap meal for […]
We’re having some guests over at the house this weekend which means we need to make a meal worthy of a party. Sure we could make something basic like burgers, or grilled chicken breasts. But if there’s one thing I’ve learned about cooking for a group is that it’s best to make something low
Marinated Beef Tenderloin Read More »
Late spring is easily one of my favorite times of the year. The grass starts to get green, the birds are out chirping, and all sorts of fresh berries are finally coming into season. And when fresh berries are in season, you best believe that I spend my time whipping as many berry dishes
Strawberry Crumble Bars Read More »
Potatoes are a pretty big deal in my family. In fact on just about any given day, there’s probably a 75% chance that dinner will feature some form of potatoes. And we do it all, whether it’s roasted potatoes, mashed potatoes, baked potatoes, scalloped potatoes, or even french fries. If it has potatoes in
You are going to love this easy and delicious recipe for pan-fried walleye. It’s breaded in a unique and traditional mid-west fashion (saltine crackers). And only takes a few minutes or pan frying until it becomes golden brown and extra crispy. It’s perfect for a Friday fish fry, or when you just want something quick
Well, folks, it’s time yet again for all of us to celebrate Cinco de Mayo. A holiday in which many Americans take the time to reflect upon the geopolitical importance of the Mexican armies defeat of the French Empire at the Battle of Puebla. Ahh, who am I kidding? Most folks don’t care
If you’ve been following along with our lessons then you would know that in our last post we made classic enchilada sauce. In it, I made the bold claim that it was the BEST damn enchilada sauce recipe ever conceived (boy am I humble). But there’s no point in having such a great enchilada
Chicken Enchiladas Read More »
Any fan of enchiladas knows that the main difference between a great enchilada and a mediocre one is the sauce. I don’t care how good the filling might be, if the sauce isn’t on point then an enchilada will never be great. That is why before anyone can make a great enchilada at home
Are you folks ready to get your spice on?! Good, because today we are going to be whipping up yet another classic Indian curry dish, chana masala. If you’ve read some of my previous curry recipes then you would know that I am a HUGE fan of Indian cuisine. And chana masala
OOOHHH WEEEEE!!! It’s a hot one, today folks! The sun is out, the birds are chirping and I have absolutely nothing to do but grill and chill. Luckily I planned accordingly for this day and purchased something special to grill, lamb loin chops. And in my opinion, there is no better way to grill
Garlic Herb Lamb Chops Read More »
