Well, the effects of the COVID-19 outbreak continues here in Colorado as my county has just issued a stay in place order. So what else can I really do today than make another classic “let’s see what the hell we have in the fridge, freezer, and pantry” recipe. Wow, that’s a mouthful of a […]
Today we’re making none other than the granddaddy of all brunch dishes, the lovely, the wonderful Quiche Lorraine! Honestly, out of all the dishes you can make for brunch, none of them can beat a quiche. Not only is it incredibly delicious, but best of all the dish is meant to be prepared
Have you ever attempted to bake a pie before? If so then chances are you’ve come across a few recipes that instructed you to “blind bake” the pie crust. And unless you have a lot of baking experience, you probably had no idea what that meant. We’ll don’t worry, because in today’s
Blind Baking a Pie Crust Read More »
Oh man, this coronavirus really has made everyone go crazy. I mean just go to any grocery store and you’ll see people panic buying all of the items with long shelf life. All the canned goods are out, all the pasta is out, rice & beans out, shit even the fresh produce
Spaghetti alla Puttanesca Read More »
A lot of people have fond childhood memories associated with certain holidays. For some, it’s the memory of trick or treating on Halloween, while for others it opening presents on Christmas or Chanuka. And don’t get me wrong, I have great memories of both. But for me, I’ll never forget the memory of getting
Shamrock Shake (Spiked) Read More »
Ok, so the story of today’s recipe all began while I was randomly watching youtube videos a week ago. I was doing my usual perusing of whatever random stuff the youtube algorithms gave me until an old yet familiar face popped up. It was Pasquale Sciarrapa! Which if you’re unfamiliar with the man, all
The Indian springtime festival of Holi is is coming up pretty soon folks. And unfortunately, I won’t be able to make it out to India in time to partake in the festivities. Not that I really had the cash lying around to do so anyway, but like come on, let a man dream a
Today we are going to be making a classic Lebanese dish, tabbouleh, or is it tabouli, or tabouleh…. Taboulah???? Ummmm, honestly who knows, everyone likes to spell it differently. But despite the vast disagreement on how to spell tabbouleh, one thing everyone can come together and agree on is that it tastes great. It
You know, in the process of making today’s recipe, I really had to stop and ask myself an important question. Why in the hell don’t I make muffins more often? Honestly, they’re quite possibly one of the easiest baking items to make. They are a perfectly acceptable thing to eat for breakfast, or dessert,
Quick question, are any of you folks fans of cajun and or creole cooking? Well, if the answer is yes, then c’est si bon! Because today we are going to be making a classic Southern Louisiana dish in honor of the upcoming Madi Gras festival. And what better dish to celebrate this occasion with
