• 2 Quarts of chicken broth
• 1 Large chicken breast cut into thin strips
• 2 Cups of mushrooms sliced
• 1 Large white onion cut into thick strips
• 2 Medium-sized tomatoes cut into thick strips
• 2 Tablespoons of fish sauce
• 2 Teaspoons of sugar
• 1 Teaspoon of salt
• 2 Tablespoons of Thai red curry paste or nam prik pao if you can find it
• Juice from 4 limes

Optional aromatics:

• 1 Inch sized piece of ginger sliced thin
• 2 Stocks of lemongrass cut into inch-sized pieces
• 2 to 6 Thai chili peppers sliced thin
• 4 Cloves of garlic sliced thin
• 5 to 6 kaffir lime leaves ripped into pieces

Garnish:

• Cilantro roughly chopped