Make the sauce: Mix together the mayonnaise, dill pickles, capers, dill weed, mustard, and 1 tablespoon of lemon juice in a bowl. If you prefer your sauce to be a little thinner then add in an additional tablespoon of lemon juice and mix it in. Add some salt and pepper to taste.

Let the sauce sit in your fridge for at least 30 minutes, the longer the better.

Use the tartar sauce with seafood and enjoy!