Prep the potatoes: First wash your potatoes to remove any excess dirt. Next, poke a few holes into your potatoes (about 3 to 4) with a fork. This step is important because as the potatoes cook, their insides will steam, and if they don’t have holes to release through, they might burst.

Partially cook your potatoes (two options): The first option is to bake your potatoes. To do this simply set your oven to 375℉/190℃ and let your potatoes bake for 45 minutes or until a fork or knife can easily pierce them. Yes, this option will take longer but can be done the night before. The second option you have is to cook them in a microwave. To do this simply place your potatoes on a plate and microwave them for 8 to 10 minutes or until a fork or knife can easily pierce them. Neither option is better than the other it all just depends on how much time you have on your hands.

Cut your partially cooked potatoes into slices and set them aside.

Sautee the onion: Get out a large pan or skillet and pour 2 tablespoons of oil into it. Place the pan/skillet over medium-high heat and toss in the sliced onions. Sautee the onion slices for about 3 to 4 minutes or until they begin to soften.

Add the potatoes and season the dish: Place the sliced par-cooked potatoes over the onions in your pan/skillet. Then sprinkle the salt, paprika, pepper, onion powder, and garlic powder over the potatoes. Use either a spatula or spoon to gently stir & toss all of the ingredients together so that the seasonings coat everything. Let the potatoes and onions cook for roughly 1 to 2 minutes then give them another stir & toss. Keep repeating this step for another 10 to 15 minutes or until the onions and potatoes are golden brown and crispy. If at any point the potatoes begin to stick to the pan/skillet then add an additional tablespoon of oil.

Taste & adjust: Take the pan/skillet off the heat and taste one piece of potato to see if it needs any additional salt or pepper to your liking. You can also add additional onion powder, garlic powder, or paprika if you prefer your potatoes to be kicked up a notch.

Serve up your home fries and enjoy!