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Mango Salsa Recipe
Total Time
10
minutes
mins
Servings:
3
cups
Ingredients
2
Mangos
diced
½
Large red onion
diced, should be roughly ½ cup
1
Jalapeno
deseeded and minced
¼
Cup
of cilantro
finely chopped
Juice from 1 lime
2
Teaspoons
of honey
A pinch of salt
or to taste
Instructions
Prep and cut up the mangos, red onion, jalapeno, and cilantro. Add these ingredients along with the lime juice and honey to a medium-sized bowl.
Mix all of these ingredients together until everything is incorporated. Taste the salsa and add a pinch of salt, or until it is as you desire.
Place the mango salsa in your fridge for a couple of hours before using, enjoy!