Make the sofrito base: Get out a large skillet or pan and place it over medium-high heat. Pour in the oil, let it warm up for a minute, then toss in the tomatoes and green onion. Sprinkle in a pinch or two of salt and sautee these ingredients for roughly 5 minutes or until the tomatoes start to break down.

Add the eggs: Pour the lightly beaten eggs into your pan/skillet and stir to combine with the sofrito. Continue to stir and scramble your eggs for a couple of minutes or until they are done to your liking.

Taste the huevos pericos and add additional salt if needed.

Serve immediately and enjoy!