• ½ to ¾ Lb of boneless skinless chicken thighs cut into inch-sized chunks
• Neutral flavored oil for frying
• 1 Tablespoon of garlic minced
• ½ Tablespoon of ginger minced
• 1 Green onion minced, plus more for garnish
• 1 to 2 Green chilies or Thai chilies sliced (optional)
• ½ Small onion cut into squares
• ½ Bell pepper cut into squares

For the marinade:

• 1 Teaspoon of soy sauce
• 1 Teaspoon of chili sauce
• ½ Teaspoon of salt
• ¼ Teaspoon of black pepper
• ¼ Teaspoon of chili powder
• 2 Tablespoons of corn starch
• 1 Tablespoon of all-purpose flour
• 2 Tablespoons of water

For the sauce:

• 1 Tablespoon of soy sauce
• 2 Tablespoons of chili sauce
• 1½ Tablespoons of ketchup
• 1 Teaspoon of white vinegar
• 1 Teaspoon of sugar
• ½ Teaspoon of chili powder
• ½ Teaspoon of salt
• ¼ Teaspoon of black pepper