Marinate the chicken: Combine the marinade ingredients in a medium large mixing bowl. Add the chicken to this bowl and stir to combine so that every piece is coated in the marinade. Cover this bowl with plastic wrap and let it sit in your fridge for at least 1 hour or up to 24 hours. The longer you let this chicken marinate the more flavorful and tender it will be.

Skewer the chicken: Take the marinated chicken out of your fridge. Then thread each piece of chicken on skewers so that they touch each other but not so tight that they are compressed against each other. Set these on a plate and discard any excess marinade you have left over.

Grill the chicken kebabs: Set your grill to high and let it preheat for at least 10 minutes. Once hot place your skewers on the grill and let them cook undisturbed for 3 to 4 minutes. Then flip the skewers over and let them cook for an additional 3 to 4 minutes. After that point just keep rotating the skewers until the outside of the chicken is nicely charred on all sides and the internal temperature of the chicken is 165℉/74℃. This should take anywhere from 10 to 14 minutes total depending on how hot your grill is.

Remove the chicken kebabs from the grill, serve with your favorite sides, and enjoy!