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Carrot Ginger Dressing Recipe

Total Time5 minutes
Servings: 1 Cup

Ingredients

  • 1 Large carrot peeled & cut into chunks
  • 2 Small shallots peeled
  • A thumb tip sized piece of ginger peeled and cut into small chunks
  • ¼ Cup of seasoned rice vinegar
  • 2 Tablespoons of vegetable oil
  • ½ Teaspoon of sesame oil
  • 1 Tablespoon of granulated sugar
  • ¼ Teaspoon of salt
  • 2 to 3 Teaspoons of water

Instructions

  • Prep all of the ingredients and have them ready to go
  • Blend it: Get out either a blender, or a food processor, and add all of the ingredients into it. Then either blend or process all of the ingredients until it is smooth and has no visible chunks. This should take no longer than 5 minutes
  • Let it sit: While the dressing is technically ready to be used at this point, I have found that it is best if you let it sit in your fridge anywhere from 2 to 24 hours. Doing this allows the flavors of the dressing to become more balanced.