Preheat your oven to 350 degrees Fahrenheit.

Mix together the flour, oats, coconut, and sugar in a large bowl.

Mix the other ingredients together: Get out a medium-sized microwavable bowl. Add the butter (cut into pieces so it melts easier) and syrup to the bowl and microwave until the butter has melted, about a minute or two. Then add the baking soda to this mixture and mix to combine. Don’t worry if the baking soda fizzles a little that is completely normal.

Make the biscuit dough: Pour the melted butter mixture into the bowl that has the dry ingredients. Then use a spoon to mix everything together until it creates a cohesive dough.

Get the biscuits ready for baking: Ok this next part we need to do quickly or else the dough will dry out and be hard to work with. Line a couple of baking sheets with parchment paper. Then use either a cookie scoop or your hands to form the dough into tablespoon-sized balls. Place these balls on the parchment paper-lined baking sheets 2 inches apart from one another. Finally, use your hands to flatten the biscuits a little.

Place the ANZAC biscuits into your oven and let them bake for 10 to 15 minutes depending on how crunchy you want them. Then take them out of the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Either store the ANZAC biscuits in a zip lock bag or enjoy them now!