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the finished snap pea salad
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Snap Pea Salad Recipe

Total Time10 minutes
Servings: 4

Ingredients

  • 8 oz. of sugar snap peas sliced thin
  • 1 Cup of loosely packed arugula
  • 4 to 6 radishes sliced thin

For the dressing:

  • 3 Tablespoons of extra virgin olive oil
  • 1 Tablespoon of balsamic vinegar
  • 1 Tablespoon of lemon juice
  • 2 Teaspoons of honey
  • Salt & pepper to taste

Instructions

  • Get out a large mixing bowl and add the sliced sugar snap peas, sliced radishes, and the cup of arugula to it.
  • Make the dressing: Get out a small mixing bowl and add off of the ingredients for the dressing to it. Then use a whisk to mix and incorporate all of the ingredients together.
  • Pour the dressing over the snap peas, radishes, and arugula. Use two large spoons to toss everything together and serve immediately.