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the finished yakisoba
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5 from 1 vote

Yakisoba Recipe

Prep Time10 minutes
Cook Time8 minutes
Servings: 4

Ingredients

  • 17 oz. of fresh yakisoba noodles
  • 1 Small onion sliced thin
  • 1 Medium carrot peeled and julienned
  • 4 Leaves of cabbage chopped into bite-sized pieces
  • 4 Shitaki mushrooms sliced thin
  • 2 Green onions cut into 1-inch sized pieces
  • 2 Tablespoons of neutral-flavored oil

For the yakisoba sauce:

  • 2 Tablespoons of either Worcestershire sauce A-1 sauce, or HP sauce
  • 2 Tablespoons of oyster sauce
  • 2 Tablespoons of soy sauce
  • 1 Tablespoon of mirin Japanese sweet cooking wine
  • 1 Tablespoons of ketchup
  • 1 Tablespoon of granulated sugar

Instructions

  • Make the yakisoba sauce: Get out a small bowl and add the yakisoba sauce ingredients to it. Then use a fork and mix it all together. Set this aside.
  • Loosen the noodles: Place the precooked noodles into a sieve and run some hot water over them for 30 seconds. Then loosen the noodles with your hands and set them aside.
  • Sautee the vegetables: Get out either a large skillet or a wok and pour the 2 tablespoons of oil into it. Place this over high heat, toss in the onion and carrot, and saute these vegetables for 2 to 3 minutes. Then toss in the cabbage and mushrooms and continue to saute for another minute or two. Finally, add the green onion and saute for one additional minute.
  • Finish the dish: Place the noodles into the skillet/wok and toss it with the vegetables. Then pour in the yakisoba sauce and saute everything for another minute or two.