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the finished snack mix
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Gameday Snack Mix Recipe

Prep Time5 minutes
Cook Time1 hour
Servings: 20 cups

Ingredients

The snacks mixture:

  • 3 Cups of Rice Chex
  • 3 Cups of Corn Chex
  • 3 Cups of Wheat Chex
  • 3 Cups of cheese puffs Cheetos
  • 2 Cups of Sesame sticks
  • 2 Cups of small pretzels
  • 2 Cups of cheese crackers Cheeez-its, or goldfish
  • 2 Cups of nuts

For the seasoned butter:

  • 1 Cup of unsalted butter
  • 3 Tablespoons of Worcestershire sauce
  • 2 Teaspoons of seasoned salt Lawry’s
  • 1 Teaspoon of onion powder
  • 1 Teaspoon of garlic powder
  • 1 Teaspoon of smoked paprika
  • 1 Teaspoon of chili powder
  • ¼ Teaspoon of sugar
  • ½ Teaspoon of ground cumin

Instructions

  • Preheat your oven to 250 degrees Fahrenheit.
  • Get out a large bowl and add all of the snacks to it.
  • Make the seasoned butter: Get out a medium-sized microwave-safe bowl and add the butter and all of the seasonings to it. Microwave this until the butter has completely melted, about a minute or two. Then add in the Worcestershire sauce and mix everything together.
  • Pour the seasoned butter over the snack mixture and toss it until it coats everything. Distribute the tossed snack mixture evenly onto two large baking sheets.
  • Bake this snack mix: Place the two baking sheets into your heated oven and let the snack mixture bake for 1 hour. Make sure to stir the snack mixture every 10 to 15 minutes.
  • Cool and store the snack mix: After the snack mix has baked for an hour take it out of the oven and let it cool on some parchment paper until it is room temperature. Then pour the snack mixture into your largest airtight container and store it in your pantry.
  • Pour the snack mix into a large bowl on game day and enjoy!