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the finished maid-rite
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4.86 from 7 votes

Maid-Rite Sandwich Recipe

Prep Time2 minutes
Cook Time45 minutes
Servings: 6

Equipment

  • crockpot

Ingredients

For the maid-rite meat:

  • 1 LB of Ground beef
  • Liptons onion soup mix packet ground
  • 1 Tablespoon Worchester sauce
  • 1 Teaspoon mustard
  • Black pepper to taste

For the sandwich:

  • Mustard
  • Diced white onion
  • Dill pickle slices
  • Hamburger buns

Instructions

  •  Get the beef ready for cooking: Get out a large walled pan/skillet and add the ground beef, Lipton’s onion soup mix, Worcestershire sauce, and mustard.  Then add roughly 3 cups of water to the pan/skillet and use a wooden spoon to mix everything together.  make sure to stir well so that the ground beef breaks down into fine crumbs and has the consistency of uncooked hot dog chili sauce.
  • Cook the beef: Place this over high heat and let the mixture come to a rolling boil.  At this point, you will want to let the mixture boil for roughly 15 to 20 minutes making sure to stir every couple of minutes.  Once most of the liquid has evaporated turn down the heat to medium and continue to let it cook making sure to stir every 30 seconds or so.  Keep doing this for another 5 to 10 minutes or until all of the liquid has evaporated and there is barely any steam coming off the meat. Finally taste the mixture and add black pepper to your liking.
  • Assemble the maid rite sandwiches by first placing the bottom half of a burger bun on a plate. Then use a spoon to scoop out some of the maid rite meat and place it down on the burger bun. Make sure to use the spoon to press the meat down onto the bun, or else it can get messy. Finally, top the meat with some diced onion, pickles, and mustard, as is tradition.
  • Enjoy!