Go Back
the finished table salsa with chips
Print Recipe

Table Salsa Recipe

Total Time3 minutes
Servings: 4 cups

Equipment

  • blender or food processor

Ingredients

  • 28 oz. Can of fire roasted tomatoes
  • 1 Medium white onion peeled & quartered
  • 3 Jalapeno peppers or 8 serrano peppers, stems removed and cut in half
  • 3 to 4 Cloves of garlic peeled
  • About a Cup of fresh cilantro
  • Juice of two limes
  • 1 Teaspoon of salt
  • ½ Teaspoon ground cumin

Instructions

  • Get out either a blender or food processor and add the salt & garlic to it. Then pulse it a few times until the garlic is blended and mixed with the salt.
  • Add the remaining ingredients to the blender/food processor and blend it up until it is your desired consistency.
  • Let the salsa cool in your fridge for at least 4 hours before serving with some tortilla chips, or on your favorite Mexican dish!