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Blackberry Ginger Shandy Recipe

Servings: 2

Equipment

  • muddler

Ingredients

  • 12 oz bottle/can of Light beer
  • 1 Can of ginger ale
  • Fresh blackberries
  • Fresh mint leaves

Instructions

  • Add 4 blackberries to your glass along with 3 to 4 mint leaves. Then use a muddler to muddle both of these ingredients until all of the blackberries are mashed.
  • Fill the glass up with half beer and half ginger ale. Then use a spoon and quickly stir everything together.
  • Enjoy your blackberry ginger shandy responsibly.