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Balsamic Vinaigrette Recipe

Total Time1 minute
Servings: 1 cup

Ingredients

  • ¾ Cup of extra virgin olive oil
  • ¼ cup of balsamic vinegar
  • 1 Tablespoon of dijon mustard
  • 1 Tablespoon of honey
  • 1 Teaspoon of garlic powder
  • ½ Teaspoon of salt
  • ½ Teaspoon of black pepper
  • A pinch of dried oregano, rosemary, and marjoram

Instructions

  • Add the oil and vinegar together: First, find a container to make and store the salad dressing in, this can be either a mason jar or an old container from store-bought salad dressing. Make sure that the container is cleaned out and dry. Then add the ¾ cup of extra virgin olive oil and the ¼ cup of balsamic vinegar.
  • Add the remaining ingredients to the jar.
  • Shake up and serve: Once all of the ingredients are in the container, put a lid on it. Make sure it's tight, and give the mixture a good shake. After shaking for about 30 seconds you will notice that all of the ingredients as become nice and mixed and are ready to be poured over your salad.