Red Curry Grilled Shrimp
You are going to love the vibrant and exciting flavors of our grilled Red Curry Shrimp. Tender shrimp marinated with a rich combination of Thai red curry, lime juice, fish, sauce, and honey. All for a wonderfully balanced flavor between salty, savory, sweet, sour & spicy. And then placed on skewers and grilled for a nicely charred flavor.
Servings: 4
Ingredients
- 1 Lb of shrimp peeled & deveined
- For marinade:
- 2 Tablespoons of Thai red curry paste
- 2 Tablespoons of vegetable oil
- 1 Tablespoon of fish sauce can sub with soy sauce
- Juice from 1 lime or roughly 2 tablespoons
- 2 Teaspoons of honey
- 2 to 3 Cloves of garlic minced
- 1 Teaspoon of ginger minced
Instructions
- Make the marinade: Add all of the ingredients for the marinade in a bowl and use either a fork or a whisk to mix them all until thoroughly combined.
- Marinate the shrimp: Add the shrimp to this bowl and stir to coat them all in the marinade. Let this rest and marinate for at least 15 minutes, but no longer than 30.
- While the shrimp is marinating preheat your grill to high.
- Skewer and grill the shrimp: Take the shrimp out of the marinade and thread them onto wooden skewers. Place these on your hot grill and let the shrimp cook for 2 to 3 minutes. Then flip each skewer over and cook for another 2 to 3 minutes. You will know that the shrimp is done when it changes color (to pink), starts to curl into a “C” shape, and is slightly charred.
- Take the red curry shrimp off the grill and serve immediately with some sides of your choice. Enjoy!