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Greek Vinaigrette Recipe

Total Time3 minutes
Servings: 1 Cup

Ingredients

  • ¾ Cup of extra virgin olive oil
  • ¼ Cup of red wine vinegar
  • 1 Teaspoon of dijon mustard
  • 1 Teaspoon of dried oregano
  • 1/2 Teaspoon of garlic powder
  • ½ Teaspoon of dried marjoram
  • ½ Teaspoon of dried rosemary Crushed

Optional:

  • ½ Teaspoon of Crushed red peppers

Instructions

  • Add the oil and vinegar together: First, find a container to make and store the salad dressing in, this can be either a mason jar or an old container from store-bought salad dressing. If you do decide to use an old salad dressing jar, then make sure that the container is cleaned out and dry. Then add the ¾ cup of extra virgin olive oil, and the ¼ cup of red wine vinegar to this container.
  • Add the dijon mustard & dry ingredients: Add to the container, the garlic powder, dried herbs, dijon mustard, and crushed red peppers.
  • Shake it up: Once all of the ingredients are in the container, put a lid on it, make sure it's tight, and give the mixture a good shake. After shaking for about 30 seconds you will notice that all of the ingredients have become nice and mixed and are ready to be poured over your salad.