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No Mayo Coleslaw Recipe

Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Servings: 10 people

Ingredients

  • ½ Head of Cabbage thinly sliced
  • 1 Medium yellow onion quartered and thinly sliced
  • 3 Medium carrots peeled, and shredded
  • 1 Teaspoon of celery seeds

For the vinaigrette

  • ¾ Cup of apple cider vinegar
  • 3 Tablespoons of canola or vegetable oil
  • 2 Tablespoons of white sugar
  • 2 Teaspoon dijon mustard

Instructions

  • Prep veggies: Prepare the cabbage, onion, and carrots as instructed in the ingredients section above. Then get out a large bowl, and toss them into it.
  • Make the vinaigrette: Add the ingredients for the vinaigrette to a small nonaluminum pot, and place it over medium heat. Stir the mixture for a minute or two until the sugar has dissolved, and the liquid has slightly begun to boil.
  • Pour on slaw: Pour the warm vinaigrette onto the veggies, and add the celery seeds. Then toss this all together until the vinaigrette covers everything evenly.
  • Let it sit: We want to let the coleslaw sit for at least a couple of hours so that the flavors of the vinaigrette can fully develop. Now technically because the slaw doesn’t have any mayo, it is safe to sit a room temperature, however, I prefer my coleslaw cool so I tend to let it rest in the fridge for this step.