Piri piri chicken is a simple yet delectable dish that is ideal for any summer barbecue. Comprised of bone-in chicken that is grilled and basted in a spicy piri piri sauce. It is guaranteed to be a crowd-pleaser! What is Piri Piri Chicken? Piri piri chicken is a dish that originated in the former […]
Enjoy the taste of the Maghreb with these lovely harissa lamb chops. Consisting of bone in lamb marinated in a combination of yogurt, olive oil, lemon juice, and of course harissa. Then grilled until nicely charred and slightly smokey. Tips, Tricks & Suggestions What type of lamb chops should you use?: Most of the
Harissa Lamb Chops Read More »
Harissa is a classic spicy condiment from the North African region of the Maghreb. Consisting of dried or roasted chile peppers, garlic, olive oil, citrus just, and warming spices. For a unique and flavorful sauce/paste that can be used in so many different applications. Tips, Tricks & Suggestions What type of dried chili to
Take a culinary journey to the Horn of Africa with this delicious recipe for Misir Wot. An Ethiopian dish made with simple ingredients – lentils, spices, and a few other pantry staples – that is sure to become a family favorite. It’s naturally vegetarian and packed with protein, fiber, and most importantly flavor. This hearty
Misir Wot (Ethiopian Lentils) Read More »
Berbere is an Ethiopian spice blend that packs a flavorful punch! Blending chilies with spices such as coriander, allspice, cardamom, cinnamon, and nutmeg, this signature spice will bring a rich, aromatic flavor to any recipe. Whether you use it as a dry rub, marinade, or all-purpose seasoning, berbere is sure to bring a unique and
Berbere (Ethiopian Spice Mix) Read More »
Are you looking for a new and delicious twist on chicken wings? Look no further than this oven-baked Kung Pao Chicken Wings recipe! With its tasty combination of bold and spicy flavors, these wings have a unique and unforgettable taste that will have everyone coming back for seconds. Featuring crispy baked wings tossed in a
Kung Pao Chicken Wings Read More »
Have you ever thought about what makes a great weeknight dinner recipe? Because to me, it comes down to three simple things. 1. It’s easy to make 2. It’s delicious 3. And most importantly it all comes together in minutes. And today we’re going to be making such a recipe with ground pork chili
Ground Pork Chili Garlic Noodles Read More »
The Turks love eating a rich and hearty breakfast to start their day. And like most cultures around the world, a classic Turkish breakfast is incomplete without some form of egg dish. They have so many of them with the most popular being Menmen. But today I want to share one Turkish egg recipe
Thai basil chicken, or Pad kra pao gai, is easily one of my favorite Thai dishes. In fact, I use it as my personal “litmus test” to determine whether a Thai restaurant is good or not. But what I love the most about the dish is just how incredibly easy it is to cook
Thai Basil Chicken (Pad Kra Pao) Read More »
Growing up in Southern California I ate a lot of Mexican food, especially tacos. So I feel pretty confident in claiming that know a thing or two about spotting a good taqueria from a bad one. And while there are many signs of a great taqueria, one of the most frequent indicators is whether
Jalapeños en Escabeche Read More »
