I’m an absolute sucker for focaccia, especially when it’s homemade. It has a perfect combination of textures with a crunchy exterior and a soft yet chewy interior. Its flavors are both simple yet rich thanks to a liberal use of olive oil and salt all over it’s top. And best of all focaccia […]
Have you ever used the no-knead method of baking bread? Because if you haven’t then you’re really missing out. You see like many, I have always had trouble baking my own bread at home. It seemed like every recipe I tried required a lot of work and the finished product just never made it
No-Knead Rosemary Bread Read More »
OOOHHH WEEEEE!!! It’s a hot one, today folks! The sun is out, the birds are chirping and I have absolutely nothing to do but grill and chill. Luckily I planned accordingly for this day and purchased something special to grill, lamb loin chops. And in my opinion, there is no better way to grill
Garlic Herb Lamb Chops Read More »
