Latkes are easily my all-time favorite Jewish dish. I mean its shredded potatoes and onion, lightly coated in a batter, and fried until golden and crispy, WHATS NOT TO LIKE! And luckily making them at home is a simple and straightforward process. Tips, Tricks & Suggestions Latkes are commonly served with either some […]
Green beans have always been one of my favorite things to eat. When they’re fresh they have a wonderful crisp texture. And their taste is mild enough that you can practically serve them with anything. That being said I’ve always prepared my green beans one way. I stick them in a pot along with
Southern Style Green Beans Read More »
I know I say this every time I post a potato-based recipe, but my family absolutely LOVES potatoes. Maybe it has to do with the Irish blood flowing through our veins or maybe it’s just the simple fact that potatoes can be made into a multitude of different dishes. And trust me, we make
Creamy Mashed Potatoes Read More »
The first time I heard about the Spanish tortilla, or “Tortilla de patatas” I was caught completely off guard. You see patatas is the Spanish word for potatoes so in my mind I was expecting some sort of flatbread made out of potato flour. You know, kind of like how you’d make a loaf
Potatoes are a pretty big deal in my family. In fact on just about any given day, there’s probably a 75% chance that dinner will feature some form of potatoes. And we do it all, whether it’s roasted potatoes, mashed potatoes, baked potatoes, scalloped potatoes, or even french fries. If it has potatoes in
I had my first experience with bangers & mash when I was about 16 years old. My parents had taken me along on a trip to Ireland, and of course, we had to hit up a pub while we were there. Ok, to be honest, it was a few pubs, but I
Pork Roast in red wine is one of those dishes that I could easily eat every week and never get tired of it. To me, it’s the epitome of no-frills comfort food. Just slices of juicy pork loin, chunks of tender root vegetables, all drenched with an extremely flavorful red wine sauce. That’s it,
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I’d like to start off today’s lesson by recalling a short conversation that recently happened between my parents and myself. They were about to go on a trip to the wonderful country of Portugal, and I decided to ask them what kind of Portuguese dishes they were looking forward to eating the most. They paused,
O breakfast burritos. To be honest class, I was thinking of writing something overly witty and filled with exaggerated glory for my introduction of today’s recipe. However, I am at a loss of words, I mean how could a humble man such as myself truly write praise good enough for the champion
Bacon Breakfast Burritos Read More »
Aloo Gobi is one of my all-time favorite dishes to order when I eat out at my favorite Indian restaurant. It is a standard of Indian cuisine, consisting of two main ingredients, potatoes (aloo), and cauliflower (gobi), hence its name Aloo gobi. The dish itself is often prepared by cutting the potatoes and cauliflower
