Today we are going to make delectably creamy mushroom risotto! It’s always been one of my favorite things to order at Italian restaurants. However, like many, I have always been hesitant to make homemade risotto myself. Why? Well, it’s because risotto has a widespread reputation that it is somehow difficult to make. […]
Ok, so the story of today’s recipe all began while I was randomly watching youtube videos a week ago. I was doing my usual perusing of whatever random stuff the youtube algorithms gave me until an old yet familiar face popped up. It was Pasquale Sciarrapa! Which if you’re unfamiliar with the man, all
I’m excited folks because today we are going to be making something that I haven’t had in a long time, Salisbury steaks. I mean growing up my mother would make Salisbury steak for us at least once a month. It was one of those classic dishes that I fondly look back on as part
Is it okay if I take a second and say Ooh la la, because today we’re getting fancy folks. Hors d’oeuvres are on the menu baby. And nothing makes me feel more high class and swanky then dropping french phrases that I don’t know the literal translation of. But we’re not just making any
Man, I tell you this Colorado weather has to be one of the craziest things I have ever experienced. Let me back it up a bit and explain, ok. So yesterday was an absolutely beautiful day, it was sunny, there was no wind, and the temperature was sitting in the more than comfortable
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I have a question for you class, do you like arugula in your salad, or do you love arugula in your salad? If your answer was number two then pay attention during today’s lesson. Personally, I love arugula, especially baby arugula. It just has a slight crispness along with a mild peppery bite
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