Hello class, and welcome to the third and last part of our lessons on knives. In the previous two lessons, we looked at the different types of knives, and how to properly use them in the kitchen. For today’s lesson, we are going to discuss knife maintenance, or more specifically, how to properly store, […]
Knives Part 3: Maintenance Read More »
Hello class, and welcome to part 2 of our lessons on knives. In our last lesson, we discussed the many different types of knives used in the kitchen, and what they were generally used for. In today’s lesson, we will be discussing knife safety, how to properly slice with a chef’s knife, and the
Knives Part 2: Safety, and Cuts Read More »
Hello class and welcome to the latest installment in our Cooking 101 series, Knives: Anatomy & Types. Because there is so much to discuss when it comes to knives, I have decided that this will be the first of three lessons concerning them. For today’s lesson, we will keep it simple and explore the
Knives Part 1: Anatomy & Types Read More »
