Southern smothered pork chops are a classic American regional dish. Consisting of seasoned and browned-up pork chops that are finished in a thick & rich onion gravy/sauce. It’s pure comfort food that’s guaranteed to fill you up. I don’t know what the weather is like where you live but here in Colorado it’s cooling […]
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Now that Thanksgiving dinner has come and passed there is a good chance that your fridge is well stocked will all sorts of leftovers. And if you ask me the leftovers are just as important as the meal, if not more so. I make turkey stock for soup out of the leftover turkey carcass.
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I’m excited folks because today we are going to be making something that I haven’t had in a long time, Salisbury steaks. I mean growing up my mother would make Salisbury steak for us at least once a month. It was one of those classic dishes that I fondly look back on as part
While many people tend to hate the bitterly cold weather that comes with the fall and winter seasons, I love it. Why? Well, it’s because it’s the perfect time of the year to make all sorts of rich and hearty comfort dishes. And if you ask me there are few things more comforting in
