St. Patrick’s day is only a couple of days away. And as we’ve always done this time of the year we’re going to share another great Irish recipe that you can make for the occasion. However, today we’re not going to be making a traditional or classic dish. Instead, we’re going to cook something […]
College football is officially back! And while I’m really looking forward to rooting for my Iowa Hawkeyes every Saturday this season. I’m just as excited for all of the great game-day meals. Of course, we’ll be feasting on plenty of the classics like baked buffalo wings, pizza dip, corn fritters, and jalapeno poppers.
Pork Tenderloin Sandwich Read More »
You know how death row inmates can request anything they want for their last meal? Not that I expect any of us to be on death row anytime soon. I just think that it’s fun to think about what we would choose as our last meal. It can be any crazy combination of food
Chicken Fried Steak Read More »
Latkes are easily my all-time favorite Jewish dish. I mean its shredded potatoes and onion, lightly coated in a batter, and fried until golden and crispy, WHATS NOT TO LIKE! And luckily making them at home is a simple and straightforward process. Tips, Tricks & Suggestions Latkes are commonly served with either some
For most people Summertime is all about grilling meats, eating fresh fruits, or downing refreshing lemonade. But for me, it’s all about one thing, corn. Maybe it’s because growing up my family served it with practically every meal. Or more likely it’s the simple fact that sweet corn can only really be purchased during
The Indian springtime festival of Holi is is coming up pretty soon folks. And unfortunately, I won’t be able to make it out to India in time to partake in the festivities. Not that I really had the cash lying around to do so anyway, but like come on, let a man dream a
My mother comes from a fairly traditional Catholic household, and like many Catholic families, they practiced fish fry Fridays. What exactly is fish fry Friday? Well, it’s a practice that originated with the Catholic Church’s prohibition of the consumption of meat on Fridays during Lent. They did, however, had a “loophole” which allowed the
You are going to love this easy and delicious recipe for pan-fried walleye. It’s breaded in a unique and traditional mid-west fashion (saltine crackers). And only takes a few minutes or pan frying until it becomes golden brown and extra crispy. It’s perfect for a Friday fish fry, or when you just want something quick
Hello, or rather should I say guten tag, because today we’re making some delicious pork schnitzel. If you’ve never had pork schnitzel or any type of schnitzel for that matter, then you are going to love this. It’s easily one of my top five guilty pleasures. Why? Well, let’s just say
