Have you ever eaten a dish for the first time and immediately fell in love with it? I’m talking about a dish so good that you almost feel disappointed that it took you so long in life to finally try it. Well, that definitely happened to me the first time I tried beef bulgogi. […]
Pump up that salsa music and grab yourself a mojito folks! Because today we are getting down with another classic dish from La Isla Bonita, a.k.a. Cuba. Now the last time we dabbled in Cuban cuisine we made some delicious and juicy mojo chicken. And if you haven’t seen that recipe then I highly
Well, the effects of the COVID-19 outbreak continues here in Colorado as my county has just issued a stay in place order. So what else can I really do today than make another classic “let’s see what the hell we have in the fridge, freezer, and pantry” recipe. Wow, that’s a mouthful of a
I’m excited folks because today we are going to be making something that I haven’t had in a long time, Salisbury steaks. I mean growing up my mother would make Salisbury steak for us at least once a month. It was one of those classic dishes that I fondly look back on as part
Hello, or should I say cześć, because today we are going to be getting down with our first ever Polish recipe! It’s something that I’m proud to finally say because, in all honesty, I’m not that familiar with Polish cuisine. In fact, my entire experience with Polish cuisine can be summed up in four
I hope you’re as excited as I am class because today we’re back with yet another great Chinese American stir fry. We’ve already made some classics like orange chicken, kung pao chicken, and chicken lettuce wraps all of which you should definitely check out if you haven’t already. However, today I wanted to change
Bell Peppers & Beef Read More »
Last Saturday was an important day for my family as it featured the yearly matchup between the Iowa Hawkeyes and Iowa State Cyclones football teams. And as usual, we spent the entire day focused on two very important things. Cheering on our beloved Hawkeyes, and feasting on one of Iowa’s favorite regional dishes, the
Maid-rite Sandwich Read More »
We’re having some guests over at the house this weekend which means we need to make a meal worthy of a party. Sure we could make something basic like burgers, or grilled chicken breasts. But if there’s one thing I’ve learned about cooking for a group is that it’s best to make something low
Marinated Beef Tenderloin Read More »
Well, class once again the Colorado winter has decided to come back with a vengeance. After a week and a half of temperatures in the high 60’s (one day even knocking on 80), we are being hit with a blizzard. But I’m always one for looking at the bright side of things, and this
Beef & Barley Vegetable Stew Read More »
Smashed burgers seem to be all the rage nowadays, with numerous burger joints catering to this type of burger patty, from Freddy’s, to Shake Shack, and of course Smashburger. Despite how recent this hype may appear to be, the concept of smashing burgers is nothing new. Many of the early burger joint owners
Grilled Smashed Burgers Read More »
