Finally, today’s the day that I get to share my chicken tortilla soup recipe with you folks. And I honestly couldn’t be more stoked! However, at the same time, I’m a little bit embarrassed to admit that I’m new to the scene. Don’t get me wrong, It’s not like I was unaware that […]
Chicken Tortilla Soup Read More »
Chocolate covered strawberries are a quintessential Valentine day treat. In fact, it’s safe to say that they are pretty much a cliche. But I’m not about to feel embarrassed about making them, because they are the best damn tasting cliches I’ve ever had. However, what I would be embarrassed about is purchasing
Chocolate Covered Strawberries Read More »
Hello class and welcome back to another installment in our cooking 101 series. Today’s topic, cookware. Just like our lesson on knives, this is such a vast topic that I decided it would be best if we split it up into two separate lessons. In the second part we will be focusing on the
Cookware Part 1: Anatomy & Materials Read More »
Today’s recipe will forever remind me of my 10th-grade Spanish teacher, Mrs. Leon. She was on all accounts a strict, old, and crotchety lady, the type of teacher that many of us would try our best to forget. However, as much as I loathed being in her class I can never forget one unexpected
Mexican Hot Chocolate Read More »
Remember when the Food Network used to actually air cooking shows, instead of all of these cooking competitions that they have today? I’m not saying that there’s anything wrong with those cooking competitions shows, if you enjoy them then that’s great for you. However, I truly miss shows about cooking, you know the ones
French Bread Pizza Read More »
Man, I tell you this Colorado weather has to be one of the craziest things I have ever experienced. Let me back it up a bit and explain, ok. So yesterday was an absolutely beautiful day, it was sunny, there was no wind, and the temperature was sitting in the more than comfortable
Cream of Mushroom Soup Read More »
I’m pretty sure I’ve said this before in our egg fried rice recipe, but I need to say it again. I LOVE teppanyaki restaurants. Yes, I’ll admit that they are gimmicky, looking at you onion volcano/choo choo train, but the food really just brings me back to my childhood. You see, growing up we
Carrot Ginger Dressing Read More »
Pork Roast in red wine is one of those dishes that I could easily eat every week and never get tired of it. To me, it’s the epitome of no-frills comfort food. Just slices of juicy pork loin, chunks of tender root vegetables, all drenched with an extremely flavorful red wine sauce. That’s it,
Pork Roast in Red Wine Read More »
Hello class, and welcome back to another cooking 101 lesson. Today I would like to take the time to talk about one of my favorite cuts of meat, the boneless pork loin. So what is a pork loin? Well for starters it looks like this A pork loin is one
Pork loin, What is it, Why buy it, & How to cut it Read More »
Well, it’s the holiday season yet again, which means my mom’s going to be spending the next couple of days baking up all of my family’s favorite sweet treats. She really does it all, from fresh fudge to cavity-inducing toffee, but the most beloved, nay coveted offering has to be the many varieties of
Oatmeal Cranberry Cookies Read More »
