I love powdered sugar glaze, but for some reason, I’ve never attempted to make my own. I guess I just assumed that making a powdered sugar glaze involved a long-drawn-out process. Or that it had to include complicated ingredients like egg whites, which I hate separating. But I was wrong. Again. […]
Simple Powdered Sugar Glaze Read More »
Rise and shine class, because today we are going to be making asparagus & prosciutto breakfast casserole. I’m a huge fan of breakfast casseroles. They are fairly simple to make, easily customizable, and can feed a big crowd. And this version with asparagus and prosciutto is one of my all-time favorites.
Asparagus & Prosciutto Breakfast Casserole Read More »
Boy, oh, boy, German-style red cabbage. In my experience you either love it or you hate it. And for a long time, I was in the latter category. My first run-in with German-style red cabbage, or “Rotkohl” as it’s known in Germany, was during college. One of my friends had studied abroad in
German Style Red Cabbage Read More »
Hello, or rather should I say guten tag, because today we’re making some delicious pork schnitzel. If you’ve never had pork schnitzel or any type of schnitzel for that matter, then you are going to love this. It’s easily one of my top five guilty pleasures. Why? Well, let’s just say
Last week we celebrated our dog Josey’s first birthday. And in honor of the event, my mother whipped up a big batch of peanut butter banana dog treats. Just look at how much he’s grown up! Top: Josey at 3 months old; Bottom: Josey at 1 year old, still thinking he’s a lap
Peanut Butter Banana Dog Treats Read More »
Finally, today’s the day that I get to share my chicken tortilla soup recipe with you folks. And I honestly couldn’t be more stoked! However, at the same time, I’m a little bit embarrassed to admit that I’m new to the scene. Don’t get me wrong, It’s not like I was unaware that
Chicken Tortilla Soup Read More »
Chocolate covered strawberries are a quintessential Valentine day treat. In fact, it’s safe to say that they are pretty much a cliche. But I’m not about to feel embarrassed about making them, because they are the best damn tasting cliches I’ve ever had. However, what I would be embarrassed about is purchasing
Chocolate Covered Strawberries Read More »
Today’s recipe will forever remind me of my 10th-grade Spanish teacher, Mrs. Leon. She was on all accounts a strict, old, and crotchety lady, the type of teacher that many of us would try our best to forget. However, as much as I loathed being in her class I can never forget one unexpected
Mexican Hot Chocolate Read More »
Remember when the Food Network used to actually air cooking shows, instead of all of these cooking competitions that they have today? I’m not saying that there’s anything wrong with those cooking competitions shows, if you enjoy them then that’s great for you. However, I truly miss shows about cooking, you know the ones
French Bread Pizza Read More »
Man, I tell you this Colorado weather has to be one of the craziest things I have ever experienced. Let me back it up a bit and explain, ok. So yesterday was an absolutely beautiful day, it was sunny, there was no wind, and the temperature was sitting in the more than comfortable
Cream of Mushroom Soup Read More »
