Recipes

a bowl of the finished ribollita soup

Ribollita (Tuscan Bean & Kale Soup)

Rich and hearty, Ribollita is an iconic Tuscan soup that has been enjoyed for centuries. A delicious combination of vegetables and beans, this thick, stew-like dish is a staple of the region’s humble but flavorful cuisine. Perfect as a main course or for soaking up with some freshly-baked bread, the simple ingredients of Ribollita make

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the finished guacamole in a bowl with some chips

Guacamole

What’s better than homemade guacamole for your party/fiesta, or game day?  Nothing!  A chunky mixture of mashed avocados, tomatoes, onion, pepper, and cilantro.  Seasoned with freshly squeezed lime juice and a sprinkle of salt.  It’s perfect as a dip with tortilla chips or added to some nachos, tacos, hot dogs, and even burgers.   Tips,

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a bowl of the finished ajiaco

Ajiaco (Colombian Chicken & Potato Soup)

Ajiaco is a hearty &  traditional Colombian soup from the region around Bogotá.  It consists of a combination of shredded chicken, corn on the cob, and three types of potatoes, cooked in a chicken broth.  And is flavored with a unique Colombian herb called guascas.  All of which is accompanied by a number of garnishes

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