The classics are classics for a reason folks! They’re tried and true recipes that are guaranteed to be winners. And Dover sole Meunière is no exception. A classic French bistro dish consisting of delicate dover sole fillets pan-fried until they have a lightly crispy texture. Accompanied by a pan sauce made from browned butter and […]
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Rich and hearty, Ribollita is an iconic Tuscan soup that has been enjoyed for centuries. A delicious combination of vegetables and beans, this thick, stew-like dish is a staple of the region’s humble but flavorful cuisine. Perfect as a main course or for soaking up with some freshly-baked bread, the simple ingredients of Ribollita make
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If you’re looking for a hearty and flavorful dish from the Philippines, look no further than Pork Adobo. This classic Filipino recipe is a simple, yet delicious combination of pork, garlic, soy sauce, sugar, and vinegar. Which is all simmered low and slow until the pork is super tender. Perfect for a weeknight meal, it’s
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Take a culinary journey to the Horn of Africa with this delicious recipe for Misir Wot. An Ethiopian dish made with simple ingredients – lentils, spices, and a few other pantry staples – that is sure to become a family favorite. It’s naturally vegetarian and packed with protein, fiber, and most importantly flavor. This hearty
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Berbere is an Ethiopian spice blend that packs a flavorful punch! Blending chilies with spices such as coriander, allspice, cardamom, cinnamon, and nutmeg, this signature spice will bring a rich, aromatic flavor to any recipe. Whether you use it as a dry rub, marinade, or all-purpose seasoning, berbere is sure to bring a unique and
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Quick breads with fresh fruit are always a crowd-pleaser. And today’s recipe for strawberry bread is no different! With a generous amount of chopped strawberries so you can enjoy them in every bite. And an increased decadence with the addition of a strawberry powdered sugar glaze to fulfill any sweet tooth. Plus it’s so easy
French hot chocolate or Chocolat Chaud is a classic Parisian drink. It is thicker and has a more intense chocolate flavor than the other varieties of hot chocolate. And is perfect for warming you up on a cold day. Tips, Tricks & Suggestions Whole milk: I highly recommend that you use whole milk for
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What’s better than homemade guacamole for your party/fiesta, or game day? Nothing! A chunky mixture of mashed avocados, tomatoes, onion, pepper, and cilantro. Seasoned with freshly squeezed lime juice and a sprinkle of salt. It’s perfect as a dip with tortilla chips or added to some nachos, tacos, hot dogs, and even burgers. Tips,
Looking for a unique change from the usual side dishes? Then try out our recipe for Gruyere roasted leeks! Leeks are like large onions yet have a mild taste. Which becomes sweet and earthy when roasted until caramelized. And with the addition of shredded gruyere cheese, they get a nice hint of savoriness. Making them
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Ajiaco is a hearty & traditional Colombian soup from the region around Bogotá. It consists of a combination of shredded chicken, corn on the cob, and three types of potatoes, cooked in a chicken broth. And is flavored with a unique Colombian herb called guascas. All of which is accompanied by a number of garnishes
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