You are going to love this easy and delicious recipe for pan-fried walleye. It’s breaded in a unique and traditional mid-west fashion (saltine crackers). And only takes a few minutes or pan frying until it becomes golden brown and extra crispy. It’s perfect for a Friday fish fry, or when you just want something quick […]
Well, folks, it’s time yet again for all of us to celebrate Cinco de Mayo. A holiday in which many Americans take the time to reflect upon the geopolitical importance of the Mexican armies defeat of the French Empire at the Battle of Puebla. Ahh, who am I kidding? Most folks don’t care
If you’ve been following along with our lessons then you would know that in our last post we made classic enchilada sauce. In it, I made the bold claim that it was the BEST damn enchilada sauce recipe ever conceived (boy am I humble). But there’s no point in having such a great enchilada
Chicken Enchiladas Read More »
Any fan of enchiladas knows that the main difference between a great enchilada and a mediocre one is the sauce. I don’t care how good the filling might be, if the sauce isn’t on point then an enchilada will never be great. That is why before anyone can make a great enchilada at home
Are you folks ready to get your spice on?! Good, because today we are going to be whipping up yet another classic Indian curry dish, chana masala. If you’ve read some of my previous curry recipes then you would know that I am a HUGE fan of Indian cuisine. And chana masala
OOOHHH WEEEEE!!! It’s a hot one, today folks! The sun is out, the birds are chirping and I have absolutely nothing to do but grill and chill. Luckily I planned accordingly for this day and purchased something special to grill, lamb loin chops. And in my opinion, there is no better way to grill
Garlic Herb Lamb Chops Read More »
I got to say that today is a good day class. It’s officially springtime, which means it’s time to get focused back on the food garden. Yet before I go out and purchase some new crops to plant, I like to take the time and appreciate the many crops that come back year after
Cheddar Chive Drop Biscuits Read More »
Well, I’ve finally caved in to all the peer pressure and jumped on the overnight oats train. That’s right class today’s recipe is overnight oats, or to be more specific blueberry and banana overnight oats. I really don’t know why it took me so long to give overnight oats a try. I guess
Blueberry & Banana Overnight Oats Read More »
Well, class once again the Colorado winter has decided to come back with a vengeance. After a week and a half of temperatures in the high 60’s (one day even knocking on 80), we are being hit with a blizzard. But I’m always one for looking at the bright side of things, and this
Beef & Barley Vegetable Stew Read More »
Last week my dad came up to me and requested something entirely different for dinner. This was unusual because he almost never requests anything for dinner. Don’t get me wrong he’s a picky eater and will knock down everyone else’s dinner ideas in a heartbeat. But to go out of his way to actually
