Last week I was looking over all the recipes we’ve posted up until now, and one glaring thing really stood out to me. WE HAVEN’T POSTED ANY THAI RECIPES! Like, what the hell have I been doing folks? So, it should come at no surprise that today we are going to be making a […]
Shrimp with cocktail sauce has to be one of my favorite appetizers to make during the holiday season. Not only does practically everyone love it, but making it couldn’t. And best of all the whole thing can easily be prepared the day beforehand. So when your friends and family arrive at your party all
Shrimp with Cocktail Sauce Read More »
Is it me or has the Brussels sprout really made a come back in the past decade? Like honestly, I don’t recall my mother ever serving up a side of Brussels sprouts for Thanksgiving growing up. But now whenever you search the internet for “Thanksgiving recipe ideas” practically every list will feature one or
Brussels Sprouts (Shaved) Read More »
While many people tend to hate the bitterly cold weather that comes with the fall and winter seasons, I love it. Why? Well, it’s because it’s the perfect time of the year to make all sorts of rich and hearty comfort dishes. And if you ask me there are few things more comforting in
I know I say this every time I post a potato-based recipe, but my family absolutely LOVES potatoes. Maybe it has to do with the Irish blood flowing through our veins or maybe it’s just the simple fact that potatoes can be made into a multitude of different dishes. And trust me, we make
Creamy Mashed Potatoes Read More »
Last week we made one of my favorite French dishes, Chicken Normandy. Which if you haven’t already seen, then I highly suggest you check it out as it is a perfect dish for the fall season. Anyways for that particular recipe, we required 2 cups of apple cider. However, this created a problem because
Apple Cider Cocktail (Hot) Read More »
Today we are going to be making one of my all-time favorite French dishes, Chicken Normandy. As the name suggests it is a dish that originated in the Normandy region of France which is located in the northern part of the country right along the English channel. The region has a reputation for
Last week my mother was cleaning out some old boxes when she stumbled upon a stash of her grandmother’s old recipes. She was absolutely ecstatic to have found them and quickly began to recount all the fond childhood memories of eating her delicious baked goods. You really should have seen her tell story after
Halloween’s just around the corner which means it’s time to start stockpiling candy and “spookifying” the house. This includes putting out fake skeletons, a bunch of spider webs, and of course carving up some pumpkins into jack o’ lanterns. However, I’ve always viewed the practice of buying pumpkins just to use as decorations as
Spiced Pumpkin Seeds Read More »
I hope you’re as excited as I am class because today we’re back with yet another great Chinese American stir fry. We’ve already made some classics like orange chicken, kung pao chicken, and chicken lettuce wraps all of which you should definitely check out if you haven’t already. However, today I wanted to change
Bell Peppers & Beef Read More »
