A lot of people have fond childhood memories associated with certain holidays. For some, it’s the memory of trick or treating on Halloween, while for others it opening presents on Christmas or Chanuka. And don’t get me wrong, I have great memories of both. But for me, I’ll never forget the memory of getting […]
Shamrock Shake (Spiked) Read More »
Ok, so the story of today’s recipe all began while I was randomly watching youtube videos a week ago. I was doing my usual perusing of whatever random stuff the youtube algorithms gave me until an old yet familiar face popped up. It was Pasquale Sciarrapa! Which if you’re unfamiliar with the man, all
The Indian springtime festival of Holi is is coming up pretty soon folks. And unfortunately, I won’t be able to make it out to India in time to partake in the festivities. Not that I really had the cash lying around to do so anyway, but like come on, let a man dream a
Today we are going to be making a classic Lebanese dish, tabbouleh, or is it tabouli, or tabouleh…. Taboulah???? Ummmm, honestly who knows, everyone likes to spell it differently. But despite the vast disagreement on how to spell tabbouleh, one thing everyone can come together and agree on is that it tastes great. It
You know, in the process of making today’s recipe, I really had to stop and ask myself an important question. Why in the hell don’t I make muffins more often? Honestly, they’re quite possibly one of the easiest baking items to make. They are a perfectly acceptable thing to eat for breakfast, or dessert,
Quick question, are any of you folks fans of cajun and or creole cooking? Well, if the answer is yes, then c’est si bon! Because today we are going to be making a classic Southern Louisiana dish in honor of the upcoming Madi Gras festival. And what better dish to celebrate this occasion with
I hope you’re all excited because today we are back with another great recipe for making homemade stock. Now we’ve already covered how to make chicken stock and eventually we will show you how to make beef stock and vegetable stock. But, since mardi gras is creeping up on us I thought it would
Lady’s and gentlemen, I’d like to take this time to quickly remind you that Valentine’s Day is right around the corner. And as always If you really want to impress your significant other this year then you better make them a proper meal. We’re talking dinner AND dessert. Now we already got you covered
White Chocolate Raspberry Cheesecake Read More »
I’m excited folks because today we are going to be making something that I haven’t had in a long time, Salisbury steaks. I mean growing up my mother would make Salisbury steak for us at least once a month. It was one of those classic dishes that I fondly look back on as part
Before we get into today’s recipe I’d like to quickly layout one of my biggest party cooking rules. Always spend most of your time and energy on the main dish! The last thing you want is for that glazed ham, smoked turkey, or grilled lobster to be anything but perfect. That’s why I always
