Any fan of enchiladas knows that the main difference between a great enchilada and a mediocre one is the sauce. I don’t care how good the filling might be, if the sauce isn’t on point then an enchilada will never be great. That is why before anyone can make a great enchilada at home […]
I love powdered sugar glaze, but for some reason, I’ve never attempted to make my own. I guess I just assumed that making a powdered sugar glaze involved a long-drawn-out process. Or that it had to include complicated ingredients like egg whites, which I hate separating. But I was wrong. Again.
Simple Powdered Sugar Glaze Read More »
I’m pretty sure I’ve said this before in our egg fried rice recipe, but I need to say it again. I LOVE teppanyaki restaurants. Yes, I’ll admit that they are gimmicky, looking at you onion volcano/choo choo train, but the food really just brings me back to my childhood. You see, growing up we
Carrot Ginger Dressing Read More »
Cranberry sauce is one of those quintessential side dishes people have during the holiday season. When done right, it is the perfect balance of sweet and sour. Plus since it’s chock full of antioxidants, that means you don’t have to feel guilty after eating it. However, one thing that I never quite understood was
Marinara sauce is without question, the most famous and well-distributed pasta sauce found throughout the world. I mean it’s so pervasive that I can’t think of one Italian restaurant that doesn’t serve marinara sauce in at least a couple of its dishes. However, despite all of the love that we as a society shower
Tony’s Marinara Sauce Read More »
I’ve been in love with Peruvian food ever since the first time I tried it, yet, when looking back on the experience, I can’t recall the exact dish I ordered. But that doesn’t matter for today’s discussion, because what I do remember is that the food was served with a mysterious green sauce on
I’m sorry if I’ve said this too many times before, but I love making my own salad dressings. They take literally a minute to whip up, are customizable to your heart’s desire, and in my experience, always taste better than store-bought ones. That’s why today I am going to be sharing with you folks
If you have ever had a fish taco before then you have probably noticed that they are frequently accompanied by a light pink colored sauce poured over it. Maybe you’ve eaten those tacos and said to yourself, “man that sauce is good, but what the hell is it?”. Well, to be honest, the
Chipotle Cream Sauce Read More »
If you’ve read enough of my recipe posts, then you may have figured out that I have a basic formula for writing them. Typically I like to start them off with a couple of paragraphs. The first ones I use as a hook, while the latter ones are used to relay information about the dish.
Whenever you eat at a Mexican restaurant here in the states you will always have the option of two salsas, salsa roja, and salsa verde. People tend to have a favorite of the two, and for me, the crown is definitely taken by salsa verde. That’s why today I am going to be teaching
