Pork Souvlaki is a classic Greek dish that delicious, easy to make, and perfect for your summer cookouts. Featuring chunks of tender pork, marinated in olive oil, lemon juice, garlic, and oregano. Then placed on skewers and grilled to perfection. What is Souvlaki? Souvlaki is one of the most iconic and popular dishes […]
Banana cantaloupe smoothie is a simple yet refreshing drink that is perfect for cooling off on sweltering summer days. In a recent post, I discussed 7 of my favorite ingredients to freeze. And if you’ve already read it then you’ll know one of those seven ingredients was fresh fruit. I bring this up because
Banana Cantaloupe Smoothie Read More »
Green bean chicken is a quick, delicious, and healthy stir fry that is perfect for a busy weekday dinner or lunch. With thin slices of chicken breast, slivers of onion, and a generous amount of green beans. All stir fried in a savory brown sauce. What is Green Bean Chicken? If I had
Green Bean Chicken Read More »
Today I want to share 7 of my favorite ingredients you should be freezing. In a previous post, we discussed some of my favorite staples that you should always store in your pantry. So if you haven’t checked that out, I highly recommend that you do. But today I want to continue on that
7 Ingredients You Should be Freezing Read More »
Chicken herb rice is simple yet delicious and pairs well with grilled meats and vegetables. Making it the perfect side dish for the summer season! I’ve shared a fair share of different rice recipes here at Home Cooks Classroom. From savory Spanish Rice, to mild & sweet Coconut Rice, and even spicy Jollof Rice.
Homemade almond cherry oatmeal is a great way to use up excess cherries this season. Made with hearty rolled oats, slivered almonds, and fresh cherries. This is a flavorful and healthy breakfast that is a great way to start your morning. When it comes to a breakfast that’s both quick, and delicious there’s no better
Almond Cherry Oatmeal Read More »
Moroccan fish tagine is a delicious one-pot dish that’s great for any meal. It is full of so much flavor and healthy to boot so everyone will enjoy it! In a previous post, I shared my recipe for delicious chermoula sauce. And while I provided more than a few suggestions on how to use that
Fish Tagine (Moroccan) Read More »
Chermoula is going to become your new favorite condiment to use this summer. It has an amazingly herbaceous, spicy, and tangy flavor that is great in all sorts of applications. What is Chermoula? Chermoula is a classic condiment that originated in the Mahgreb countries of Morrocco, Algeria, Tunisia, and Lybia. And in its
Looking for something healthy, delicious, and incredibly easy to make? Then you are going to love today’s recipe for French lentil salad. It’s a simple dish consisting of cooked lentils, finely diced vegetables (like carrots and shallots), chopped walnuts, and minced mint. All of which are tossed in a bright and tangy vinaigrette. What
French Lentil Salad Read More »
What’s better for dinner than steak fajitas! Flank steak that has been marinated in lime juice, oil, and a few spices. Then grilled on a hot fire until charred and tender. Along with sauteed onions, bell peppers, and all of the other toppings you enjoy! What’s the Best Steak for Fajitas? You don’t
