When I was a young whipper-snapper I didn’t care for salads. I mean who would want to eat a bunch of leaves anyways. But, as an adult, I’ve changed my tune, a complete 180 folks. So much so that I am now of the opinion that most meals aren’t complete if they don’t come […]
Balsamic Vinaigrette Read More »
My family loves asparagus, especially when it is in season during the springtime. One of our all-time favorite ways to cook up this delectable veggie is to basically put it on a cookie sheet, and bake it in the oven. That’s right “Baked asparagus”. Right near the end we sprinkle a little shredded
Glazed ham is one of those classic holiday dishes, commonly found on dinner tables around Easter. I consider it to be one of the easiest and most forgiving main dishes you can make, mainly due to the fact that the ham is already fully cooked. All you have to do is warm it
I don’t know about you, but I have always had difficulty baking any type of bread that requires yeast as a leavening agent. Getting those little packets of yeast purchased at the grocery store to activate, always seems to require a magic touch that I just don’t possess. While yeast has always been the
This Guinness beef stew is one of my family’s personal favorite dishes when we have chilled bones on a harsh winter day. The broth made by the combination of beef stock, Guinness, and red wine has the ability to seep into every crevice of your being creating an instant sense of comfort and
Guinness Beef Stew Read More »
