Author name: Patrick Jensen

Table Salsa

  There’s a certain type of Mexican restaurant that one can find all over the United States.  It’s the place whose interior is decorated in faux Spanish style walls covered in an absurd amount of obnoxiously colorful artwork.  Often there’s a barely tolerable mariachi band being politely asked to move to the next table for […]

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What Is Compound Butter & How To Make It

  What is compound butter?   Compound butter is the more official term for what we regular folks would call flavored butter.  For example, chances are that you’ve heard of this wonderful thing called “garlic butter”? Well, that’s just butter that’s flavored with garlic and is one of the most basic forms of compound butter.  

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Beer Battered Cod

  My mother comes from a fairly traditional Catholic household, and like many Catholic families, they practiced fish fry Fridays.  What exactly is fish fry Friday? Well, it’s a practice that originated with the Catholic Church’s prohibition of the consumption of meat on Fridays during Lent.  They did, however, had a “loophole” which allowed the

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Ratatouille

  I hope you’re ready to parle francais because today’s post is all about ratatouille.  And no folks, I’m not talking about the Pixar movie. No, the ratatouille that I’m referring to is a classic French dish that hails all the way from the southern region of Provence.  It originated as a cheap meal for

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